Salmonella Molecular Detection, 375 grams
Test Schedule
| Lab | Lab section | Days | Turnaround |
|---|---|---|---|
| WADDL - Puyallup | Food Safety-Molecular Diagnostics | Mon-Fri | 1 day |
Price:
$65.00
Description
Screening test to detect Salmonella spp. by molecular detection using a Loop-mediated isothermal amplification (LAMP) assay. A presumptive positive result is confirmed by standard reference methods.
Specimens Required
Minimum 375 grams of food sample.
This protocol is validated for the detection for Salmonella spp. in eggs, raw chicken, raw beef, peanut butter, and cantaloupe by AOAC-Research Institute (AOAC Certificate: 091501). The laboratory screen method has been approved by FSIS-USDA **MLG 4.0 for analysis and detection of Salmonella spp. for official surveillance of egg products.
This protocol is validated for the detection for Salmonella spp. in eggs, raw chicken, raw beef, peanut butter, and cantaloupe by AOAC-Research Institute (AOAC Certificate: 091501). The laboratory screen method has been approved by FSIS-USDA **MLG 4.0 for analysis and detection of Salmonella spp. for official surveillance of egg products.
Sampling Requirements
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
Collection Container
Packing Instructions
For additional information, please visit our Packing and Shipping page.
Special Instructions
For samples that are not approved, please call laboratory prior to submitting samples.
Ordering Instructions
For online test ordering please visit our Submit a Sample page for additional information.
To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.