Listeria monocytogenes Molecular Detection System-screen
|WADDL - Puyallup||Food Safety-Molecular Diagnostics||Mon-Fri||1 day|
Screening test to detect Listeria monocytogenes . by molecular detection using a Loop-mediated isothermal amplification (LAMP) assay. A presumptive positive result is confirmed by standard reference methods. This molecular screening method provides a faster turnaround time than conventional culture methods for the detection of Listeria monocytogenes in food and food products.
This protocol is validated for the detection of Listeria monocytogenes in deli turkey, hot dogs, smoked salmon, and cottage cheese by AOAC-Research Institute and in all food products and environmental samples by AFNOR validation. A presumptive result is confirmed by standard reference methods. AOAC certificate number:
081501 and by AFNOR official Methods certification 3M 01/15-09/16 (3M Saint Paul, MN).
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
Sterile, leak-proof container/bag.
For additional information, please visit our Packing and Shipping page.
Please call laboratory with sample submission inquiries.
For online test ordering please visit our Submit a Sample page for additional information. To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.