Listeria monocytogenes Molecular Detection System-screen
Test Schedule
| Lab | Lab section | Days | Turnaround |
|---|---|---|---|
| WADDL - Puyallup | Food Safety-Molecular Diagnostics | Mon-Fri | 1 day |
Price:
$65.00
Description
Screening test to detect Listeria monocytogenes . by molecular detection using a Loop-mediated isothermal amplification (LAMP) assay. A presumptive positive result is confirmed by standard reference methods. This molecular screening method provides a faster turnaround time than conventional culture methods for the detection of Listeria monocytogenes in food and food products.
Specimens Required
This protocol is validated for the detection of Listeria monocytogenes in deli turkey, hot dogs, smoked salmon, and cottage cheese by AOAC-Research Institute and in all food products and environmental samples by AFNOR validation. A presumptive result is confirmed by standard reference methods. AOAC certificate number:
081501 and by AFNOR official Methods certification 3M 01/15-09/16 (3M Saint Paul, MN).
Sampling Requirements
Keep refrigerated/cold.
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
Collection Container
Sterile, leak-proof container/bag.
Packing Instructions
For additional information, please visit our Packing and Shipping page.
Special Instructions
Please call laboratory with sample submission inquiries.
Ordering Instructions
For online test ordering please visit our Submit a Sample page for additional information.
To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.