E. coli 0157:H7 Molecular Detection-Standard
|WADDL - Puyallup||Food Safety-Molecular Diagnostics||Mon-Fri||1 day|
Screening test to detect Escherichia coli O157:H7 by molecular detection using a Loop-mediated isothermal amplification (LAMP) assay. A presumptive positive result is confirmed by standard reference methods. This molecular screening method provides a faster turnaround time than conventional culture methods for the detection of Escherichia coli O157:H7 in food and food products.
This protocol is validated for the detection of raw beef, leafy produce, fruits, vegetable, raw eggs, raw dairy, and apple cider by AOAC official method 2017.01 and AFNOR certified Method 3M 01/18-05/17.
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
Sterile, leak-proof container/bag.
For additional information, please visit our Packing and Shipping page.
For samples that are not approved, please call laboratory prior to submitting samples.
For online test ordering please visit our Submit a Sample page for additional information. To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.