Salmonella Molecular Detection
|WADDL - Puyallup||Food Safety-Molecular Diagnostics||Mon-Fri||1 day|
Screening test to detect Salmonella spp. by molecular detection using a Loop-mediated isothermal amplification (LAMP) assay. A presumptive positive result is confirmed by standard reference methods. This molecular screening method provides a faster turnaround time than conventional culture methods for the detection of Salmonella spp. in food, food products and environmental samples.
This protocol is validated for the detection of Salmonella spp. in eggs, raw chicken, raw beef, peanut butter, and cantaloupe by AOAC-Research Institute and in raw meats (including beef), food products, animal feed, and environmental sample by AFNOR validation.
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
Sterile, leak-proof container/bag.
For additional information, please visit our Packing and Shipping page.
For samples that are not approved, please call laboratory prior to submitting samples.
For online test ordering please visit our Submit a Sample page for additional information. To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.