|WADDL - Puyallup||Food Safety-Bacteriology||Mon-Fri||1-3 days|
Measurement of the acidity/basicity of food product. This is important in food to predict whether bacteria may grow or if the food is spoiled.
Food or liquids.
For additional information on how to collect and submit a sample please visit our Submit a Sample page.
For additional information, please visit our Packing and Shipping page.
For online test ordering please visit our Submit a Sample page for additional information. To submit a specimen without submitting through our online portal please see our Forms page for fillable forms and further instruction.